You need a ghostwriter who gets it. Someone who understands SEO, but writes posts people will actually want to read. A writer with extensive knowledge about cooking and baking to make sure your content is accurate and useful to your readers.

Not to toot my own horn, but—toot, toot!—I check all those boxes. After selling my own successful food blog, I took some time off and then pivoted to creating content. It allows me to do the thing I love most about blogging, without all the other stuff. 

Over the years, I’ve worked with dozens of food bloggers as a ghostwriter. I work hard to mimic my clients’ writing styles and voices, producing content that blends in seamlessly with the rest of their work. I love ghostwriting—so much so that I’ve chosen to make it the focus of my business rather than bylined work.